Awadhi Chicken is a popular dish from the Awadh region of India. It is known for its rich and aromatic flavors, influenced by Mughlai cuisine. The chicken is marinated in a blend of yogurt and spices, then cooked slowly in a thick gravy made with onions, tomatoes, and a variety of spices. The result is a tender and flavorful chicken dish that pairs well with rice or naan bread.