Award Winning Cheeseburger Soup Recipe

Recipe By Slurrp

Award Winning Cheeseburger Soup is a hearty and flavorful soup that combines all the classic flavors of a cheeseburger in a comforting bowl. This soup is made with ground beef, onions, carrots, potatoes, and a creamy cheese broth. Topped with crispy bacon and shredded cheese, it is a crowd-pleasing dish that will warm you up on a chilly day. Serve it with crusty bread or a side salad for a satisfying meal.

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Non Vegdiet
Award Winning Cheeseburger Soup

ingredients serve

Ingredients for Award Winning Cheeseburger Soup Recipe

  • 0.17 pound Ground Beef
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 Potatoes, Peeled And Diced
  • 1/25 cup All Purpose Flour
  • 0.67 cup Chicken Broth
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheddar Cheese
  • 0.17 tablespoon Dijon Mustard
  • 0.17 tablespoon Worcestershire Sauce
  • As required Salt And Pepper To Taste
  • as per your need Crispy Bacon And Shredded Cheese For Topping

Directions: Award Winning Cheeseburger Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, cook ground beef over medium heat until browned.
  • STEP 2.Add onions, carrots, and potatoes and cook until vegetables are tender.
  • STEP 3.Stir in flour and cook for 1 minute.
  • STEP 4.Gradually whisk in chicken broth and bring to a boil.
  • STEP 5.Reduce heat and simmer until the potatoes are cooked through.
  • STEP 6.Stir in milk, cheese, mustard, and Worcestershire sauce.
  • STEP 7.Cook until the cheese is melted and the soup is heated through.
  • STEP 8.Season with salt and pepper to taste.
  • STEP 9.Serve the soup topped with crispy bacon and shredded cheese.

Cooking Tips

  • For extra flavor, you can add pickles, ketchup, or mustard as toppings.
  • Feel free to customize the soup by adding other ingredients like mushrooms or bell peppers.
  • If the soup is too thick, you can thin it out with more milk or chicken broth.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in a pot over medium heat until heated through.
  • Serve with crusty bread or a side salad for a complete meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp