The recipe is a very easy sweet dish. The halwa is made of a very few common ingredients like wheat flour, sugar and milk. The result is tasty and delicious.
STEP 1.1 heat a spoon of butter in a pan, add flour and saute for 15-17 minutes till it turns golden biscuit brown in colour.
STEP 2.Meanwhile make sugar syrup using sugar and water making them boil.
STEP 3.Once sugar syrup is ready,add it to the flour and keep stirring. Stirring is important in this part of the recepie.
STEP 4.Obtain a thick halwa consistency and make sure not to over cook.
STEP 5.Garnish with almonds and raisins.
STEP 6.Prasad is ready.
Nutrition value
2419
calories per serving
50 g Fat48 g Protein436 g Carbs39 g FiberOther
Current Totals
50 g Fat
48 g Protein
436 g Carbs
39 g Fiber
MacroNutrients
Carbs
436 g
Protein
48 g
Fiber
39 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
363 mg
Iron
22 mg
Vitamin A
27 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
226 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
256 mg
Manganese
4 mg
Phosphorus
713 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
