Aamer Ambol Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they start to splutter, add the chopped mangoes.
• STEP 3.Add turmeric powder, red chili powder, salt, and jaggery/sugar. Mix well and cook for a few minutes.
• STEP 4.Add water and bring the mixture to a boil. Reduce the heat and simmer until the mangoes are soft and the curry thickens.
• STEP 5.Serve the Aamer Ambol hot with steamed rice.

Cooking Tips

• Choose ripe mangoes that are slightly soft to touch for the best flavor.
• Adjust the amount of jaggery/sugar according to your taste preference.
• You can add a pinch of roasted cumin powder for an extra flavor boost.

Storage and Serving

• Aamer Ambol can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Garnish with fresh coriander leaves before serving for added freshness.