Aam Panna Jal Jeera Recipe

Cooking Directions

• STEP 1.Peel and chop raw mangoes, then pressure cook them with water until soft.
• STEP 2.Once cooked, let the mangoes cool down and then blend them into a smooth puree.
• STEP 3.In a separate bowl, mix cumin powder, black salt, mint leaves, and sugar with water.
• STEP 4.Add the mango puree to the mixture and stir well.
• STEP 5.Refrigerate the drink for a few hours to let the flavors blend together.
• STEP 6.Serve chilled with ice cubes and garnish with mint leaves.

Cooking Tips

• Adjust the sweetness and tanginess of the drink according to your preference.
• You can add a pinch of black pepper powder for an extra kick.
• For a spicier version, add a small amount of green chili paste.
• To make it more refreshing, you can add a few drops of lemon juice.

Storage and Serving

• Aam Panna Jal Jeera can be stored in the refrigerator for up to 2-3 days.
• Before serving, give it a good stir as the ingredients may settle at the bottom.
• Serve the drink in tall glasses with a few ice cubes for a refreshing experience.
• Garnish with mint leaves and a slice of lemon for an attractive presentation.