Aam Ki Launji With Chapati Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes into small pieces.
• STEP 2.Heat oil in a pan, add mustard seeds, and let them splutter.
• STEP 3.Add chopped mangoes, jaggery, and spices.
• STEP 4.Cook until the mangoes are soft and the mixture thickens.
• STEP 5.Allow it to cool and store in a clean, dry jar.
• STEP 6.Serve the Aam Ki Launji with chapatis or as a side dish.

Cooking Tips

• Adjust the amount of jaggery and spices according to your taste preference.
• You can add a pinch of asafoetida for additional flavor.

Storage and Serving

• Store the Aam Ki Launji in a clean, dry jar in a cool place.
• It can be stored for several weeks.
• Serve as a side dish with chapatis, parathas, or rice.