Aam Ka Murabba Recipe

Cooking Directions

• STEP 1.Peel and chop the mangoes into small pieces.
• STEP 2.In a pan, combine sugar, water, cardamom, and saffron. Bring it to a boil.
• STEP 3.Add the chopped mangoes to the syrup and cook until the mangoes become soft and the syrup thickens.
• STEP 4.Remove from heat and let it cool completely before transferring to sterilized jars.
• STEP 5.Store in a cool and dry place. Serve as a spread or accompaniment to dishes.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• Sterilize the jars properly to ensure the murabba stays fresh for a longer time.
• Adjust the sugar quantity according to your taste preference.

Storage and Serving

• Store the Aam Ka Murabba in sterilized jars in a cool and dry place.
• Serve it as a spread on toast, parathas, or as an accompaniment to Indian meals.
• It can be stored for several months if properly sealed and stored.