Aaloo Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.In another bowl, mix mashed potatoes, finely chopped onions, green chilies, coriander leaves, cumin powder, red chili powder, and salt.
• STEP 3.Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the potato mixture in the center and fold the edges to seal it.
• STEP 4.Roll out the stuffed dough into a paratha, ensuring the filling is evenly distributed.
• STEP 5.Heat a griddle or tawa and cook the paratha on both sides until golden brown, applying ghee or oil as needed.
• STEP 6.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure the dough is soft and pliable for easy rolling.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• To make the parathas more flavorful, you can add grated ginger or garlic to the potato filling.
• For a healthier version, you can use a combination of whole wheat flour and all-purpose flour for the dough.

Storage and Serving

• Aaloo Parathas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the parathas or heat them on a tawa with a little ghee or oil.
• Serve the reheated parathas with yogurt or a side of curry for a delicious meal.