Makai Aaloo Stuffed Paratha Recipe

Recipe By Better Butter

Usually makai flour parathas are made by merging veggies in the dough but we make it stuffed like regular wheat flour paratha parathas with crunch outside and soft inside are very filling and appropriate for sunday brunch.

4.3
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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Makai Aaloo Stuffed Paratha
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ingredients serve

Ingredients for Makai Aaloo Stuffed Paratha Recipe

  • 1/2 cup Makai flour
  • 0.13 salt tesp
  • As required Luke warm water to knead the dough
  • 1 Boiled potatoes
  • As required Salt
  • 0.13 Red chilli powder tesp
  • 0.13 cumin seed tesp
  • 1/2 tablespoon Green coriander
  • 1 Green chillies
  • As required oil to fry paratha
Nutrition
value
155
calories per serving
1 g Fat14 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    14g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    177mg
  • Vitamin B9
    949mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    43mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter