STEP 1.a basic dough is made with whole wheat flour (atta), salt, oil and water. Making this unleavened dough is very easy and you can either knead it with your hands or in a stand mixer.
STEP 2.potatoes are boiled, peeled and then mashed. The mashed potatoes are seasoned with herbs, spices and salt, and then are stuffed in a rolled dough before being roasted or fried.
STEP 3.Pinch two small balls from the dough. Flatten them and dust with whole wheat flour.
STEP 4.two small balls of paratha dough on a marble slab.
STEP 5.Take the edge and start pleating, joining the pleats in the center.
STEP 6.folding and pleating the paratha dough to shut it around the aloo filling.
Nutrition value
576
calories per serving
1 g Fat15 g Protein123 g Carbs8 g FiberOther
Current Totals
1 g Fat
15 g Protein
123 g Carbs
8 g Fiber
MacroNutrients
Carbs
123 g
Protein
15 g
Fiber
8 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
60 mg
Iron
3 mg
Vitamin A
6722 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to For the Kids biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
