Aachari Malaii Paneer Tikka Stuffed In Paneer Basket Recipe

Cooking Directions

• STEP 1.In a bowl, mix together hung curd, cream, aachar masala, ginger-garlic paste, and lemon juice.
• STEP 2.Add paneer cubes to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Meanwhile, prepare the paneer basket by shaping grated paneer into a basket shape using a mold.
• STEP 4.Heat a grill pan or tawa and brush it with oil. Place the marinated paneer cubes on the pan and cook until golden brown on all sides.
• STEP 5.Once the paneer cubes are cooked, stuff them into the paneer basket.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to use hung curd for a thick and creamy marinade.
• You can adjust the spice level by adding more or less aachar masala.
• If you don't have a grill pan, you can also use a regular non-stick pan or bake the tikka in the oven.
• Serve the Aachari Malai Paneer Tikka Stuffed in Paneer Basket with mint chutney or a tangy tamarind chutney for extra flavor.

Storage and Serving

• This dish is best served hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikka in a preheated oven or microwave before serving.