A Pad Thai Worth Making Recipe

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The wonderful national noodle dish of thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it hot, if you can't handle the heat, go easy on the chile sauce.

4.2
23 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

Recipe Video

Step by step video of how to make A Pad Thai Worth Making

ingredients serves

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Ingredients For A Pad Thai Worth Making Recipe

Nutrition
value
753
calories per serving
48 g Fat51 g Protein29 g Carbs13 g FiberOther

Current Totals

  • 48 g Fat
  • 51 g Protein
  • 29 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    51 g
  • Fiber
    13 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    197 mg
  • Iron
    7 mg
  • Vitamin A
    1090 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    202 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    169 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    150 mg
  • Manganese
    1 mg
  • Phosphorus
    658 mg
  • Selenium
    65 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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