Chef Renato Donzelli On His Last Meal And Making Pork Chops Recipe

Recipe By Honest Cooking

4.5
18 Rating -
Rate
Non Vegdiet
Chef Renato Donzelli On His Last Meal And Making Pork Chops
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ingredients serve

Ingredients for Chef Renato Donzelli On His Last Meal And Making Pork Chops Recipe

  • 1.50 tablespoon Olive oil
  • 1.50 Cloves garlic, chopped
  • 1/2 pound Baby spinach
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 0.13 pound Capocollo , cut into small dice
  • 0.13 Fontina cheese, slides small square
  • 2 Thick-cutpork chops for stuffing
  • 1/4 pound Black grapes seedless
  • 8 ounce Good burgundy or cabernet wine
  • 0.13 teaspoon Sugar
Nutrition
value
537
calories per serving
23 g Fat7 g Protein33 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    7g
  • Carbs
    33g
  • Fiber
    8g

MacroNutrients

  • Carbs
    33g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    8mg
  • Vitamin A
    5941mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    334mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    95mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    225mg
  • Manganese
    5mg
  • Phosphorus
    109mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking