Tuscan Vegetable Soup Recipe

Ingredients For Tuscan Vegetable Soup Recipe

• 1 cup Dried beans
• Water
• 1 bunch Rainbow swiss chard
• 2 tablespoon Olive oil
• 1 Onion, peeled and chopped
• 2 Celery stocks with leaves, sliced
• 1 Serrano chil pepper, seeded and diced
• 1 Sweet green chile pepper, seeded and diced
• 4 Garlic Cloves, Diced
• Salt and pepper
• 1 tablespoon Herbs de provence
• 0.25 teaspoon Red pepper flakes
• 4 Parmesan cheese cheese rinds
• 1 can Diced tomatoes, fire roasted, with juice
• 3 Boxes chicken stock
• 1 can Cannelloni beans, drained
• 3 Carrots, Peeled And Sliced
• 1 Medium zucchini squash, chopped into bite size chunks
• 0.75 cup Barley
• 0.5 cup Basil, chiffonade
• 0.5 cup Parsley, Chopped
• Thick bread slices, light toasted and rubbed with clove of fresh garlic
• Parmesan cheese, for garnish