Roasted Cauliflower Sliders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.Cut the cauliflower into thick slices, about 1/2 inch thick.
• STEP 3.In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Toss the cauliflower slices in the mixture until well coated.
• STEP 4.Place the cauliflower slices on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
• STEP 5.While the cauliflower is roasting, prepare the aioli by combining mayonnaise, lemon juice, garlic, and salt in a small bowl. Mix well.
• STEP 6.To assemble the sliders, spread a dollop of aioli on each slider bun. Top with a roasted cauliflower slice, pickles, avocado slices, and any other desired toppings.
• STEP 7.Serve the sliders immediately and enjoy!

Cooking Tips

• Make sure to cut the cauliflower into thick slices to ensure they hold their shape while roasting.
• Feel free to customize the toppings to your liking. Add some sliced tomatoes, lettuce, or your favorite condiments.
• If you prefer a spicier aioli, add a pinch of cayenne pepper or hot sauce to the mixture.

Storage and Serving

• These sliders are best served immediately while the cauliflower is still crispy.
• If you have leftovers, store the roasted cauliflower separately from the buns and toppings to prevent them from getting soggy.
• Reheat the cauliflower in the oven at 350°F for about 10 minutes before assembling the sliders again.