Southwest Marinated Flank Steak Recipe

Cooking Direction

• In a medium-size bowl, combine all the above ingredients; whisking to blend. Place flank steak in a 9-x 12-inch dish or a large zip-lock plastic bag; cover with the prepared marinade. Cover, refrigerate, and let marinate overnight or at least 8 to 10 hours, turning several times.
• When ready to cook, remove from the refrigerator 30 minutes prior to grilling. Prepare and preheat your grill for cooking. Grill the marinated steak 5 to 7 minutes per side, medium rare or until the internal temperature reaches desired temperature on your meat thermometer.
• Remove from heat and let steak rest 5 minutes before slicing. With a sharp knife, slice steak thinly against (diagonal) the grain.

Cooking Tips

• This steak is best cooked rare to medium rare. If overcooked, the meat can be dry and chewy.

Serving and Storage

• You can store leftover flank steak for 3 to 4 days in the refrigerator.
• Reheat before serving.