Ingredients For Fusilli With Shrimp, Tomatoes, And Basil Recipe
10 ounce Fusilli pasta, cooked according to package directions
1 pound Large Shrimp, Peeled And Deveined
Water
White wine
3 Large tomatoes, cut into chunks
0.25 cup Basil leaves, chopped
0.25 cup Italian parsley, chopped
3 Cloves Garlic, Minced
3 Scallions, Sliced
1 tablespoon Balsamic vinegar
1 tablespoon Olive Oil, Extra Virgin
2 tablespoon Romano cheese, grated
As required Coarse salt or sea salt and freshly ground pepper to taste
1 teaspoon Red pepper flakes
Nutrition value
339
calories per serving
14 g Fat24 g Protein48 g Carbs4 g FiberOther
Current Totals
14 g Fat
24 g Protein
48 g Carbs
4 g Fiber
MacroNutrients
Carbs
48 g
Protein
24 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
112 mg
Iron
2 mg
Vitamin A
844 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
1 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
290 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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