Ingredients For Country-Fried Venison Steak Recipe
0.5 cup Flour
0.5 teaspoon Salt Or To Taste
Black Pepper, Freshly Ground
2 pound Boneless deer, antelope, elk, or moose back strap steak, cut into four individual portions
0.33000000000000007 cup Vegetable oil
2 tablespoon Pan drippings
1 tablespoon Flour
2 cup Heavy cream, milk, or evaporated milk, room temperature
Salt and freshly ground black pepper
Nutrition value
663
calories per serving
34 g Fat73 g Protein11 g Carbs< 1 g FiberOther
Current Totals
34 g Fat
73 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
73 g
Fiber
0 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
168 mg
Iron
9 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
740 mg
Selenium
31 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
