Country-Fried Venison Steak Recipe
Recipe By What’s Cooking America
4.8
12 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Country-Fried Venison Steak Recipe
- 0.13 cup Flour
- 0.13 teaspoon Salt Or To Taste
- As required Black Pepper, Freshly Ground
- 1/2 pound Boneless deer, antelope, elk, or moose back strap steak, cut into four individual portions
- 0.08 cup Vegetable oil
- 1/2 tablespoon Pan drippings
- 1/4 tablespoon Flour
- 1/2 cup Heavy cream, milk, or evaporated milk, room temperature
- As required Salt and freshly ground black pepper
Nutrition
value
value
663
calories per serving
34 g Fat73 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat34g
- Protein73g
- Carbs11g
- Fiber0g
MacroNutrients
- Carbs11g
- Protein73g
- Fiber0g
Fats
- Fat34g
Vitamins & Minerals
- Calcium168mg
- Iron9mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus740mg
- Selenium31mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America