Country Fried Steak Recipe
Recipe By Self Proclaimed Foodie
Country fried steak, also known as chicken fried steak, is a southern food classic but is so easy to make at home. tenderized round steak, or cube steak, is breaded and fried to a crispy golden brown. the pan drippings are used to make a flavorful creamy milk gravy so you can smother the steaks. serve with mashed potatoes for a decadent comfort food dinner.
4.5
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Country Fried Steak Recipe
- 0.38 pound Round steaks
- 1/4 teaspoon Kosher salt
- 1/2 Large eggs
- 1/4 cup Buttermilk
- 1/2 cup All purpose flour
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Cayenne
- 0.13 cup Oil
- 0.06 cup Pan drippings
- 1/4 tablespoon Butter
- 0.06 cup All purpose flour
- 0.13 cup Heavy cream
- 1/2 cup Whole milk
- As required Salt
- As required Freshly ground pepper
Nutrition
value
value
705
calories per serving
46 g Fat30 g Protein43 g Carbs< 1 g FiberOther
Current Totals
- Fat46g
- Protein30g
- Carbs43g
- Fiber< 1g
MacroNutrients
- Carbs43g
- Protein30g
- Fiber< 1g
Fats
- Fat46g
Vitamins & Minerals
- Calcium927mg
- Iron1mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus760mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie