Swiss Venison Steaks Recipe

Swiss Venison Steak is a hearty and flavorful dish that combines tender venison steak with a rich mushroom sauce. It's a classic Swiss recipe that's sure to impress your guests. Enjoy this delectable Swiss Venison Steak as a centerpiece for a special dinner or celebration. The rich, creamy mushroom sauce complements the tender venison beautifully, creating a memorable culinary experience

4.8
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Swiss Venison Steaks
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ingredients serve

Ingredients for Swiss Venison Steaks Recipe

  • 1 pound Venison steak
  • 0.06 teaspoon Pepper
  • 0.13 teaspoon Salt
  • 1/2 Tbsp Olive Oil For Searing
  • 1/2 Tbsp Butter, Sliced
  • 1/4 Nos Onion: small
  • 1/2 Cups Mushrooms, Diced
  • 1.25 Nos Garlic Slices
  • 1/4 Cup Dry White Wine
  • 1/4 Cup Beef broth
  • 0.13 Cup Heavy cream
  • 1/4 Tsp Dried thyme
  • As required Salt And Pepper, To Taste
  • As required for ganishing Fresh Parsley For Garnishing

Directions: Swiss Venison Steaks Recipe

Cooking Direcions

  • STEP 1.Season the venison steaks generously with salt and black pepper on both sides.
  • STEP 2.In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it's shimmering but not smoking.
  • STEP 3.Carefully place the venison steaks in the hot skillet and sear them for about 3-4 minutes on each side for medium-rare. Once done, transfer the steaks to a plate and tent them with foil to keep warm.
  • STEP 4.In the same skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and cook for 2-3 minutes, or until it becomes translucent.
  • STEP 5.Add the sliced mushrooms and minced garlic. Sauté them until the mushrooms are golden brown and any liquid has evaporated, usually about 5-7 minutes.
  • STEP 6.Pour in the white wine and simmer for a few minutes, allowing it to reduce by about half. Stir in the beef or venison broth, heavy cream, and dried thyme. Bring the mixture to a gentle simmer, and cook for another 5-7 minutes, or until the sauce thickens and reduces slightly.
  • STEP 7.Season the mushroom sauce with salt and black pepper to taste.

Cooking Tips

  • Season the mushroom sauce with salt and black pepper to taste.
  • Season the mushroom sauce with salt and black pepper to taste at the end to adjust the flavours.

Serving Tips

  • Spoon the mushroom sauce generously over the steaks and garnish with chopped fresh parsley.
  • Serve the Swiss Venison Steaks hot, accompanied by your choice of side dishes. Mashed potatoes or buttered noodles work well to soak up the delicious mushroom sauce.
Nutrition
value
521
calories per serving
9 g Fat26 g Protein72 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    26g
  • Carbs
    72g
  • Fiber
    8g

MacroNutrients

  • Carbs
    72g
  • Protein
    26g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp