Crispy Goat Cheese Salad Recipe

Recipe By PureWow

Lets get right down to brass tacks: this salad is basically a vehicle for goat cheese. (and were not talking about a few crumbles, either. ) we coat creamy goat-cheese rounds with salty pistachios and toast them in a skillet to form a nice crust. Then we set the warm rounds on top of some arugula, fennel and radishes tossed with lemon juice and olive oil. Fresh and tangy, this salad is anything but bland.

4.7
30 Rating - Rate
Vegdiet
30minstotal
25minsPrep
5minsCook

ingredients serves

Ingredients For Crispy Goat Cheese Salad Recipe

Nutrition
value
288
calories per serving
20 g Fat8 g Protein16 g Carbs4 g FiberOther

Current Totals

  • 20 g Fat
  • 8 g Protein
  • 16 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    403 mg
  • Iron
    3 mg
  • Vitamin A
    278 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    243 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    130 mg
  • Manganese
    0 mg
  • Phosphorus
    192 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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