Crispy Goat Cheese Salad Recipe
Recipe By PureWow
Lets get right down to brass tacks: this salad is basically a vehicle for goat cheese. (and were not talking about a few crumbles, either. ) we coat creamy goat-cheese rounds with salty pistachios and toast them in a skillet to form a nice crust. Then we set the warm rounds on top of some arugula, fennel and radishes tossed with lemon juice and olive oil. Fresh and tangy, this salad is anything but bland.
4.7
30 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Goat Cheese Salad Recipe
- 1.50 cup Arugula
- 1/4 Head fennel, halved and thinly sliced
- 1/4 bunch Radishes, Thinly Sliced
- 3/4 tablespoon Lemon juice
- 0.06 cup Olive oil
- 1.38 cup Kalamata Olives
- As required Salt and freshly ground black pepper
- 0.06 cup Pistachios, very finely chopped
- 1/2 tablespoon Bread crumbs
Nutrition
value
value
288
calories per serving
20 g Fat8 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein8g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein8g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium403mg
- Iron3mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9243mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow