2 Hatch chile peppers or your favorite chile peppers, skins, seeds, and blister skin removed
0.5 teaspoon Ancho or chipotle chile powder
4 Corn tortilla shells
Romaine lettuce, sliced into thin strips
Tomatoes of various colors, cut into bite size chunks
Cucumbers, cut into bite size chunks
As required Salt And Freshly Ground Pepper To Taste
1 Red Onion, Diced
Your favorite cheese, shredded
Your favorite red or green taco sauce
Cilantro leaves, chopped
Nutrition value
514
calories per serving
34 g Fat49 g Protein4 g Carbs6 g FiberOther
Current Totals
34 g Fat
49 g Protein
4 g Carbs
6 g Fiber
MacroNutrients
Carbs
4 g
Protein
49 g
Fiber
6 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
76 mg
Iron
8 mg
Vitamin A
531 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
4 mg
Phosphorus
483 mg
Selenium
31 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
