Today, as we celebrate World Vegetarian Day, we have curated a list of dishes from different countries around the globe to give your palate a little nudge for experimentation.
On this list there are American, European, African and even Asian dishes which celebrate the culture of the countries they come from. Some of these dishes might ask for certain ingredients that you don’t have on hand. So in that case, don’t sweat it and make swaps for the spices or herbs you have in your pantry. Happy vegetarian-ing!
Hailing from the country of Algeria, this couscous dish is loaded with veggies and goat cheese.
A delicacy from Afghanistan, Kabuli pulao is unlike any other. We bet you have only the ingredients for this!
The most popular food from Israel, this chickpea falafel is great appetiser to enjoy.
Polenta is a delicious and decadent recipe from Italy that is made from just a handful of ingredients.
An indulgent recipe made from saffron and baked veggies, the Paella truly encompasses some wonderful Spanish flavours.