Known as lahsun in Hindi, garlic is a taste enhancer for those who like adding it to any dish. For those who live a satvik life, lahsun may be a food spoiler. Notably, garlic is one of the oldest horticulture crops. Historical pieces of evidence suggest that we are using garlic for the past 5000 years. When the medical industry was not as developed as now, garlic bulbs were used as antibiotics and for the treatment of various ailments. It still is known for its medicinal properties. As per doctors, having a garlic clove daily in the morning, an empty stomach can help you prevent blood clots, which is a common occurrence in COVID-19 patients. If you do not like the idea of consuming it raw, you can make an array of garlic chutneys that can serve the medicinal purpose and also taste delicious. Here is a curated list of such garlic chutneys for you.