7 Lip-Smacking Snacks You Can Make Using Lotus Stem 2024
- Ritisha Garg
- November 26, 2021
Lotus stem, better known as kamal kakadi in Hindi, is a root vegetable that is widely consumed in different parts of our country. It's a universal fact that every vegetable on earth is replete with essential vitamins and nutrients. Lotus stem is among one of the heart-healthy vegetables that is enjoyed by Indians the most. Lotus stem is usually used in curry dishes or to make scrumptious snacks. Snacks are something we are always in a mood for. Let the munching time begin with some appetizing lotus stem recipes. Here are some delightful snacks to gorge on whenever cravings strike.
Honey chilli lotus stem
Move over honey chilli potato and get your hands on this recipe. Honey chilli lotus stem is an appetizer made with the goodness of lotus stems
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Lotus stem dry manchurian
Lotus stem dry manchurians are made in a spicy manchurian gravy. These succulent manchurian balls are loaded with oodles of flavours and deliciousness. The best part about this recipe is that the manchurian balls are non-fried.
Crispy fried lotus stem with honey and chilli crunch
Here is another snack you can make with this vegetable. This is an Indo-Chinese fusion dish that is prepared by tossing lotus stems in a savoury sauce.
Lotus Stem Kebabs
These wholesome kebabs are too delicious and filled with so many lip-smacking flavours. They are quite easy to make and a fit for every taste bud.
A famous sindhi style lotus stems spring onions mix veg
Delve in the authentic taste of Sindhi-style mixed veg dish that is prepared with the goodness of many veggies. You can enjoy it as an appetizer or side dish paired with roti.
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