Ginger is a great addition to all things savoury and even beverages. So, let’s introduce the snappy flavours of ginger into our desserts. 

The end product is absolutely transcendental and ginger works well with so many flavours like caramel, chocolate, lemon, pumpkin and coconut. Here’s the best part about adding ginger, it elevates the dessert without becoming overpowering. Follow the recipes below, if you too want to make your desserts a little edgier. 

Here are the seven recipes we think you’ll like.