Tart Cherry Ginger Cooler Recipe

Recipe By Slurrp

Tart Cherry Ginger Cooler is a refreshing and tangy drink made with tart cherry juice, ginger, and sparkling water. It is a perfect summer beverage that combines the natural sweetness of cherries with the zing of ginger. The tartness of the cherries is balanced by the subtle spiciness of ginger, creating a delicious and thirst-quenching drink. This cooler can be enjoyed on its own or as a base for cocktails by adding a splash of vodka or rum.

21 Rating -
Tart Cherry Ginger Cooler

ingredients serve

Ingredients for Tart Cherry Ginger Cooler Recipe

  • 0.67 cup Tart Cherry Juice
  • 0.33 tablespoon Grated Ginger
  • 0.33 tablespoon Lemon Juice
  • as needed Sparkling Water
  • as needed Ice Cubes
  • as per your need Honey Or Agave Syrup
  • as per your need Fresh Cherries Or Lemon Slices For Garnish

Directions: Tart Cherry Ginger Cooler Recipe

Cooking Directions

  • STEP 1.In a blender, combine tart cherry juice, grated ginger, and a squeeze of lemon juice.
  • STEP 2.Blend until well combined and strain the mixture to remove any pulp or ginger fibers.
  • STEP 3.Pour the cherry ginger mixture into glasses filled with ice.
  • STEP 4.Top with sparkling water and garnish with fresh cherries or a slice of lemon.

Cooking Tips

  • You can adjust the sweetness of the cooler by adding honey or agave syrup.
  • For an extra kick, add a pinch of cayenne pepper or a splash of lime juice.
  • To make it a cocktail, add a shot of vodka or rum to each glass before topping with sparkling water.

Storage and Serving

  • Serve the cooler immediately for the best taste and freshness.
  • You can prepare the cherry ginger mixture in advance and keep it refrigerated until ready to serve.
  • Garnish each glass with fresh cherries or a slice of lemon for an attractive presentation.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp