Lemon And Ginger Drizzle Cake Recipe
Recipe By Domestic Gothess
As much as i love an impressive, multi-layered, over the top cake; for general every day cake eating you can't beat a simple lemon drizzle loaf cake. It is fairly plain, but gloriously so, damp and sticky yet light, with a sharp lemon tang and a slightly crunchy crust.
4.9
21 Rating -
Rate
Eggdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon And Ginger Drizzle Cake Recipe
- 125 gram Butter
- 175 gram Caster sugar
- 1 Zest And Juice Large Lemon
- 2 Large eggs
- 175 gram Self raising flour
- 2 teaspoon Ground ginger
- pinch Pinch salt
- 2 Balls of stem ginger finely chopped
- 1 Zest lemon
- 15 gram Granulated sugar
- 1 Juice lemon
- 2 tablespoon Stem ginger syrup
- 100 gram Icing sugar
Nutrition
value
value
1714
calories per serving
79 g Fat31 g Protein218 g Carbs18 g FiberOther
Current Totals
- Fat79g
- Protein31g
- Carbs218g
- Fiber18g
MacroNutrients
- Carbs218g
- Protein31g
- Fiber18g
Fats
- Fat79g
Vitamins & Minerals
- Calcium232mg
- Iron11mg
- Vitamin A61mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9211mcg
- Vitamin B12< 1mcg
- Vitamin C100mg
- Vitamin E7mg
- Copper1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus518mg
- Selenium78mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess