7 Gatta Recipes To Feel The Rajasthani Vibes 2024
- Ritisha Garg
- October 18, 2021
Rajasthan is ultimately known for its flavourful and extra spicy dishes, usually made with lesser vegetables and extensive ingredients like gatta, mangodi and papad. The scarcity of fresh and green vegetables has influenced Rajasthani cuisine so that their cooking style is uniquely different from other states. Although over time, the cuisine has delivered us with some of the most delectable dishes that are undoubtedly tempting and mouth-watering. The unusual yet appetizing taste adds to the richness and authenticity of the dishes. Gatta or gatte are small luscious balls made with besan and dunked into dishes like curries, sabzi and pulao. Relish the taste and flavours of Rajasthan through five dishes that we have collected for you today.
Dry Masala Gatta Sabji
Gatta sabzi is a staple in Rajasthani households which is also one of the leading yet most-loved dishes from Rajasthan. Gatta sabzi is prepared in desi ghee with tomatoes, chopped onion and well seasoned with spices.
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Gatta curry
Gatta curry is a traditional curry prepared with balls of gatta dunked in a fragrant yoghurt-based curry that is too spicy and flavourful. Enjoy this curry with friends by serving it warm with roti or rice.
Masaledar rajasthani gatta pulao
Lazy days call out for a plate full of a fragrant pulao. Invite your taste buds to the deliciousness of a spicy Rajasthani pulao. On days when you are short on vegetables, this recipe can turn out to be handy and desirable.
Gatta Tomato Rasam
Spruce up your rasam by preparing it with the goodness of gatta that will take your rasam to another whole exciting and delicious level.
Green Gatta In Green Gravy
Instead, this green gatta is made in Punjabi style, so try out this new and unique green gatta curry that can get you drooling.
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