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A new restaurant in town means foodies have a new place to check out and treat their taste buds. With their inviting ambience and stellar service, they provide the perfect setting for memorable dining experiences across Indian cities. It will also help you find content for your next reel, maybe? And if you need new photos in your gallery, scroll down to read about these fresh openings that you should check out in March 2026.
Image Credit: Pexels
Mumbai
Pardon Our French
Le15 Patisserie founder and renowned pastry chef Pooja Dhingra has announced the opening of a brand-new café in Mumbai. Your next favourite place for coffee, sweets, brunches, and more might be Pardon Our French in Ballard Estate. The menu is purposefully divided into three sections of desserts, savoury dishes, and beverages. A chocolate cake with layers of mousse, olive oil, and sea salt. A vibrant, well-balanced lemon cake that would entice us to come back. An unexpected and endearing design by Chikoo and Hazelnut. A winning dish is the Eggs & Soldiers, a traditional British meal consisting of toasted bread sliced into thin pieces (soldiers) for dipping and a soft-boiled egg with a runny yolk served in an egg cup. The POF Fries are evidence that café-style fries don’t need to be greasy all the time.
Address: Sushila Bhavan, 24, Adi Murzban Path, Ballard Estate, Fort, Mumbai, Maharashtra 400001
Timing: 12 PM - 8 PM. Closed on Mondays
Price: INR 600 - INR 800
Sweeney
Owned by Malaika Arora and restaurateur Dhaval Udeshi, you don't immediately notice the bar or the tables filled with food. Nearly half of the outside space is covered by this 140-year-old mango tree. An interesting element that makes Sweeney really fun is that the staff will give you a jar of mango jam to take home if a mango falls on you while you're standing underneath it, which seems to happen frequently! If you're in the mood for Thai food, there are several curry varieties, drunken noodles, pad thai, and krapow chicken, all of which deliver on their promises. A must-try is the Nutty Feta Parcels, which are little pockets of delicious bliss with a drizzle of mountain truffle honey on top. However, it's the vegan coconut gelato that comes with chef Ravraj Singh Chandok's mango sticky rice crème brûlée.
Address: 759, 5th Ln, opp. Union Bank ATM, Khar, Ram Krishna Nagar, Khar West, Mumbai, Maharashtra 400052
Timing: 6:30 PM - 1 AM
Price: INR 4,000 for two
THERAPY Cafe & Bar
As it reaches new audiences throughout the city, the brand's expansion to Dadar represents another significant turning point in its history. Playful and daring dishes like crunchy chickpeas, gochujang wings, and farmhouse pizza are served, and the neighbourhood's spirit is evident in the hot thecha paneer and vada pav sliders. From dreamy blue fishbowls to electric LIIT pitchers topped with rubber duckies, drinks are theatrical, boisterous, and made to be shared. Even the lukewarm coffee has a touch of nostalgia, while craft beers flow effortlessly. It hums like a café in the morning and explodes into a sports bar at night, demonstrating that sometimes getting together is the best kind of rehabilitation.
Address: 2nd Floor, West Tower, Kohinoor Square, N C. Kelkar Marg, Dadar West, Dadar, Mumbai, Maharashtra 400028
Timing: 12 PM - 1:30 AM
Price: INR 2,400 for two
Image Credit: Pexels
Bengaluru
Nila
Rahul Sharma's 24-seat chef-led eatery in Bengaluru is dedicated to hyper-regional cuisine, which is represented by a 12-course tasting menu that rotates every three months with a focus on a culinary cycle sensitive to harvests, memories, and mood. Taking inspiration from the Japanese omakase model, Black Rice Momo, Tree Tomato Custard, Pickled Persimmon Kebab on tiny skewers, Jewel Corn Toast with microcorn husk garnishes and Black Soy Bean Tart with the most beautiful covering film of burnt chives are part of the tasting menu. There is roasted chicken, which is served with anushi, a native Ao Naga sauce derived from fermented colocasia leaves, and a delicate chicken terrine. Black wheat noodles with smoked salmon in a bamboo broth and a zesty bamboo floss XO sauce are the last main course. Dessert includes Sichuan peppercorn ice cream and burnt pineapple.
Address: 1/2, Cambridge Rd 2nd Cross, Halasuru, Cambridge Layout, Jogupalya, Bengaluru, Karnataka 560008
Timing: 7 PM onwards
Price: INR 4,500+taxes
Amara
Arriving in Bengaluru with 10 satellite locations and a flagship in Indiranagar, Amara transforms India's popular local cold sweets into a refined, modern treat. A Meetha Paan Sundae that pays homage to Banaras, a Gadibadi that draws inspiration from Mangalore's Gudbud, and a Lonavala Salted Caramel Chikki Sundae that evokes fond memories make up the menu, which reads like a charming cartography of nostalgia. There's a funny Parle-G-inspired dessert, a fragrant Gulkhand Rose Sundae, and Filter Kaapi ice cream. Amara's desserts, which are made with real milk, natural ingredients, and no preservatives, have a traditional flavour that has been carefully recreated for a contemporary sweet craving.
Address: 80, 100 Feet Rd, HAL, HAL 3rd Stage, New Tippasandra, Bengaluru, Karnataka 560008
Timing: 12 PM - 1 AM
Price: INR 300 onwards
The Studs Sports Bar & Grill – Taproom & All Day Diner
In Sahakarnagar, North Bangalore, a new neighbourhood hangout is gaining attention as Bengaluru settles into its warm, sunny summer rhythm. The recently launched social sports bar, which spans 5,000 square feet and has a breezy 130-seater layout, combines big-match intensity with the comfortable familiarity of a regular hangout. 10 tap beers, including craft pours, served with sharing dishes like Kalmi Paneer Tikka, Truffle Mushroom Potli, and Togarashi Lotus. Smash Burgers, hot Asian platters, and heartier options like Ceylon Lamb Curry keep things filling, and Rasmalai Panna Cotta brings the evening to a delightful conclusion. It is intended for long, lazy summer evenings and features games, music, and comfortable seating.
Address: No.09, Katha No.304/3, 3rd Flr, 60Ft Road, G Block, Sahakarnagar, Yelahanka, B.B, M.P North, Bengaluru, Karnataka 560092
Timing: 12 PM - 11 PM
Price: INR 650 onwards
Image Credit: Pexels
Hyderabad
Yuzu, Hyderabad
The restaurant, which is positioned as the first pan-Asian eating establishment here to provide Nikkei as a permanent feature, primarily combines Peruvian ingredients with Japanese cooking techniques. Precision seasoning, robata grilling, raw preparations, and steam-led cooking with specific Thai, Peruvian, and Chinese influences. Chef Palden Sherpa, who has worked at Hyatt, Accor, Marriott, and The St. Regis Goa Resort for more than ten years, is in charge of the kitchen. Preparations for Nikkei are a major feature. The menu is further expanded with sushi, sashimi, and steaming options, including Yuzu Maki finished with 24-carat gold leaf and Salmon Aburi coated with yuzu soy. Asian ingredients are incorporated into structured drinks and zero-proof alternatives in the beverage menu, which reflects the culinary philosophy. The food is complemented by a carefully chosen selection of sake, Japanese whisky, and other spirits.
Kadamba - Cultural Compound
With a view of the picturesque Lake Durgam Cheruvu, this new rooftop resto-bar in Hyderabad is the ideal fusion of a neighbourhood bar, a rooftop hangout, and a cultural space where you can take in live performances and music. The roomy 4,000 square foot venue can accommodate 120 people and has a 30-foot-long omakase-style bar table. Make sure to bookmark this brand-new hotspot if you're searching for one of the best new restaurants in India to relax at over the weekend!
Address: 4th Floor, R Quad, beside Ncc Building, Doctor's Colony, Madhapur, Hyderabad, Telangana 500081
Timing: 5 PM - 11 PM
Price: INR 2,500 for two
Kissa Coffee House
Check out Kissa Coffee House in Jubilee Hills, Hyderabad, if you're looking for a new coffee shop to improve your café experience. A must-visit for coffee enthusiasts, this quaint cafe offers beautifully made speciality coffees that go well with their assortment of artisan bakes. With a Haleem Croissant and a Haleem Tart as part of their Ramadan2026 special menu, they have ventured into the realm of French pastries. The croissant has a fluffy omelette with fried onions on top and a haleem filling. In the meantime, the tart is just what it sounds like, but it has a layer of cheese on top. For people who prefer their iftar customs presented with a hint of Parisian flair, this is the ideal ‘Ramzan ka Kissa.’
Address: House number 347, Road No. 22, Jubilee Hills, Hyderabad, Telangana 500033
Timing: 8 AM - 11 PM
Price: INR 1,600 for two
Image Credit: Pexels
Delhi
Together
The latest hidden bar in Delhi, where connections, design, and music come together, quite literally. Tokyo's famous kissa culture served as the inspiration for the location. Discovery, immersive music, and well-mixed beverages are the focal points of this area. A realm of red illumination, cobblestone walls, and warm wood textures will envelop you. The menu shifts from tiny plates and dips to crisp tempuras and composed dishes like Bangkok Guacamole, Edamame Hummus, Miso Tahini, Cornflake Onion Rings, and more. In terms of beverages, you may anticipate Grape Brine, Wasabi-Washed Rum, and even traditional drinks like Sidecar and Dirty Martini.
Address: 3rd Floor, D12, Enter via the lift, down the alley, off Street D7, Vasant Vihar, New Delhi, Delhi 110057
Timing: 5 PM - 1 AM
Price: INR 3,000 for two
Second Born
In Delhi, Second Born is a brand-new neighbourhood pub. It is centred on relaxing, leisurely evenings and a cocktail-first mentality. Imagine a spot where you can unwind and have drinks while chatting with your pals. That's exactly what Second Born is. Additionally, it is a friendly area that is both familiar and slightly playful. Coffee and Cascara, Olive and Oil, Mace and Nutmeg, and more are some of their incredible concoctions. You must also taste their sandwiches and tacos! They go very well with these fantastic cocktails.
Address: M 82, Fourth Floor, M Block Market, Inder Mohan Bhardwaj Marg, Greater Kailash 2 (GK 2), New Delhi
Timing: 5 PM - 1 AM
Price: INR 2,800 for two
The Agave Room
Delhi's newest restaurant and bar is called The Agave Room. Due to its exquisite atmosphere and cosy lighting, it is receiving a lot of attention on social media. Earth, Fire, Air, Water, and Aether are the five elements that inspired this cocktail menu. You should absolutely try their Black Bean and Quinoa Salad. Aside from that, we advise you to try their desserts and flatbreads from Napoli. It is definitely one of the must-visit new restaurants in Delhi.
Address: Shop Number 46, first floor, commercial complex, Basant Lok, Vasant Vihar, New Delhi, Delhi 110057
Timing: 1 PM - 1 AM
Price: INR 3,000 for two
