7 Extra Delicious Flank Steak Recipes 2024
- Ritisha Garg
- September 24, 2021
If you think flank steak is the same as shirt steak, then you have got it all wrong. Flank steak is a cut of beef steak taken from the flank, which is the flesh of the rear quarter of a cow. Every country has got its name for calling out this cut of beef. It's an extended flat cut that is luscious and easy to chew, making it a lot flavorful and yummy to make dishes with. Find below some recipes that can be grilled, pan-fried, broiled, or braised to elevate the dishes' tenderness.
Grilled Flank Steak With Balsamic Marinade
A simple and easy 5-ingredient recipe of flank steak that is ultimately tender, juicy, and mouth-watering. Get ready to grill with a sweet and sour balsamic marinade.
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Rolled Stuffed Flank Steak
Stuffed flank steak is marinated and rolled with parmesan cheese, prosciutto, red bell peppers and seasonings. Serve these stuffed flank steaks at parties and get-togethers.
Fantastic Flank Steak Fajitas
Make fajitas using flank steaks by infusing them with a lot of spices, seasonings and veggies. This fantastic flank steak fajita awaits you and your family, so try it out soon!
Flank Steak Lettuce Wraps
Ever thought of adding flank steak to delicious and healthy lettuce wraps? Grill flank steaks at home next!
Mexican Flank Steak Tacos
A traditional Mexican dish made with a unique swirl. Make it soon and enjoy eating as snacks or during breakfast. They are crunchy with a delicious filling.
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