I can’t recall the number of times I've skipped chicken for fish. It is an all-time favourite. Baked fish laced in mustard and white sauce with a side of crispy veggies can make me go weak in the knee. And it’s perhaps the same for seafood altogether. This is also because when it comes to cooking seafood, there are a number of ways to choose from. Seafood is the perfect ingredient for everything from soups, salads to curries and more. And while one can enjoy seafood as is, marination always helps to take a notch higher. With just certain tips and tricks, one can ace the perfect meal of seafood. So now if you are wondering what all you can try at home, we’ve got a list of seven recipes to help you sort the plan.