A staple across all North Indian restaurant, make this classic paneer dish, comprising paneer cubes tossed in tomato-based gravy with freshly crushed spices.

A luscious, creamy gravy preparation made with softest soya chaap. You are not going to miss meat even for a second if you have this on the table. 

A delicious mixed vegetable stew, prepared in authentic Kerala-style. Replete with goodness of Moringa, mustard seeds, coconuts and carrots.

A delicious Gujarati yoghurt-based preparation, which also features fritters made with besan. Much less spicy than Punjabi Kadhi, hence ideal for those with less spice tolerance. 

If we were to make a list of most belove dal preparations of the country, this would perhaps top the list. A Punjabi lentil-dish made with black urad and oodles of cream and tomatoes, this one's a crowd-favourite.

From the land of Mangsho and meat comes this hearty veg gravy dish comprising diamond-shaped steamed cakes made with lentils that are tossed with tomato-based masala.