6 Rasam Recipes To Tantalize Your Palate This Winter 2025
- Preeti Deepa
- November 18, 2021
Winters are here and it's finally time for us to indulge in some delicious foods to warm our souls and body. With the vast array of decadent and healthy dishes available to Indians to relish during winters, we have a lot of options for every course. As we have already covered a lot of Indian dishes that one can include in the winter diet, it's time for us to explore the south. One cannot help but link winters with the south Indian Rasam due to the health benefits that the soup has. From the ingredients that are beneficial for you, if you are prone to cold to the tangy flavour that helps clean your respiratory tract, the reasons to slurp a big bowl of Rasam during winters are numerous. As the nip in the air is already being felt, we know you are looking for something warm and comforting that you can include in your winter diet. For the same, we have curated seven delicious Rasam recipes for you.
Beetroot Rasam
Trying to find a home remedy for cough and cold? We have got you covered with this Beetroot Rasam recipe. The recipe is packed with nutrition from dry ginger powder, beetroot, and black pepper and is perfect for winter evenings.
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Lemon Rasam
A citrusy, tangy and delicious dish, this Rasam is easy to make and a brilliant addition to your winter diet.
Tomato Rasam
A classic dish, Tomato Rasam has a thin consistency and is widely savoured in South India. The dish is tangy and aromatic with freshly ground spices, tamarind, and tomatoes.
Poricha Rasam
A variety of Dal Rasam that is made without tamarind, Poricha Rasam is as delicious and tangy with fresh tomatoes as regular Rasam. Low in calorie, decadent and aromatic, Poricha Rasam is perfect to have either with steamed rice or as it is.
Vengaya Rasam
Filled with the goodness of shallots or baby onions, Vengaya Rasam is one of the most popular and comforting Rasam varieties out there. The consistency is perfect for you to have with rice or as a soup.
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