Vengaya Rasam

Vengaya Rasam Recipe

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About Vengaya Rasam Recipe:

Vengaya rasam is a rasam made using shallots, tomato and rasam powder. The flavor of small onion is unique and adds very good taste to the rasam. Serve vengaya rasam with hot rice and any stir-fry vegetables.

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  • 30 mins
  • 7 Ingredients
Ingredients
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Ingredients for Vengaya Rasam Recipe

  • 3.75-5 No.s Shallots/baby onions
  • 1.25 No.s Garlic Cloves
  • 1/2 No.s Green chili
  • 1/2 No.s Tomato
  • 1/4 teaspoon Rasam powder
  • 1/4 Gooseberry size tamarind
  • 0.38 teaspoon Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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