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The morning after hosting a Christmas party at home comes with a deep satisfaction for a job well-executed. But it also comes with exhaustion and lethargy, so much so that on such slow, leisurely days, heading back into the kitchen to cook something elaborate and detailed might feel a bit excessive. That’s where one pot dishes come in. These are cosy, comforting and sumptuous treats which have the potential to craft flavourful and delicious repasts out of leftover roasts, meats and sides from the previous evening’s roster. A couple of fresh elements can also be introduced into the one-pot meal that are utterly no-fuss and low-effort. Simple, straightforward and filled with flavour, one-pot meals cooked the day after the Christmas party are light on the stomach, yet make for interesting lunchtime treats.
Veggie Fried Rice With Stuffing
One of the easiest one-pot dishes to prepare on a slow, laidback morning, veg fried rice is nothing but well-cooked, long-grain rice tossed with ginger, garlic, veggies of choice and a drizzling of soy sauce and vinegar in a large wok. What would add a festive nuance into the recipe is leftover stuffing. Warm this up and serve alongside the veggie fried rice to keep the celebration going, albeit in a more relaxed and cosier manner. Garnish the veg fried rice with scrambled egg for a creamier finish.
Ham, Potato And Leek Stew
When smoked ham or glazed ham is still available in the pantry the morning after the party, it is time to put this festive ingredient to good use. Chop the ham and boil some fresh potatoes to prepare a delicious stew. Flavour it with garlic and stock and finish the dish off with fresh cream and a mustard sauce drizzle. The stew can be served with toasted bread or warmed steamed rice, to concoct a fresh, steaming hot and simple meal after a grand affair the night before.
Leftover Chicken And Vegetable One-Pot Soup
If you find leftover roast chicken in the fridge after a Christmas party, shred it and mix it with shallots, carrots, beans and potatoes to prepare a warm and comforting soup the next day. The chicken can be added to finely chopped fresh vegetables in a large pot and flavoured with garlic, herbs and some stock. Season and simmer until the soup releases a delicious fragrance and comes to a boil. This cosy winter treat can be served with a side of bread and cheese as a light, yet indulgent meal.
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Christmas Veggie And Cheese Pasta Bake
Roasted vegetables carried over from the party the night before and whatever cheeses are leftover from the grazing boards: all of this can be tossed with boiled pasta, a splash of cream, fresh herbs and black pepper. Layer everything on a baking tray, and cover the top with grated parmesan or mozzarella. Bake the pasta until the cheese bubbles and turns golden. This warm, sumptuous and creamy dish is very easy to prepare and can be filling enough as a one-dish lunch.
Bread Sauce And Roasted Vegetable Shepherd’s Pie
Go the classic route and prepare a simple shepherd’s pie by layering cooked vegetables and mashed potatoes in a single pot, topped off with parmesan cheese. Add some classic bread sauce to the vegetables as they cook for a deeper, flavourful nuance. Bake the dish until golden and serve with a side of fresh salad, as a completely warm and comforting, uncomplicated winter meal.
