It depends on what's inside, but both are excellent fresh cheeses for showing beautiful vegetables or your preferred olive oil.
There are no losers and just delectable winners in the burrata vs. mozzarella contest. Both of these southern Italian-made semi-soft cheeses are excellent when consumed right away. Burrata is distinct because it features a mozzarella crust and a decadent interior consisting of cream and mozzarella crumbs. Both varieties of cheese can be the star of appetisers, such as marinated mozzarella with tomatoes or grilled nectarines with burrata and honey.
A semi-soft cheese called fresh mozzarella is traditionally prepared from water buffalo milk in Italy. It is easily accessible in the US, made from cow milk, and has a mild, creamy flavour and a soft, cushiony texture. A cheese resembling pulled curd or pasta filata is mozzarella. The extended protein chains caused by the stretching of the cheese during production are what give mozzarella its distinctively stringy texture.
You may get mozzarella in a variety of shapes, including logs that can be easily cut into slices for pizza or paninis and large or little balls that are ideal for salads and finger foods.
While being derived from mozzarella, burrata cheese is regarded as a different kind of cheese. To make burrata, take a fresh mozzarella shell, stuff it with cream and cheese chunks, and then twist the top tight to form a ball. Burrata is ideally consumed as soon as possible and is sold in tubs with brine to preserve the cheese fresh. The rich, buttery filling that oozes out of burrata when it is cut open is what makes it so amazing. It may be the focus of any summer salad and makes a lovely cheeseboard centrepiece when drizzled with excellent balsamic vinegar or olive oil.
The nutritional value of burrata and mozzarella is fairly similar because burrata is made from mozzarella. If you want to get more particular, there are a few variations. The greatest differences between a one-ounce serving of mozzarella and burrata relate to their salt and protein contents. Burrata offers three grams of protein per ounce compared to five grams in one ounce of mozzarella.
Consider your intended use when selecting between burrata and mozzarella. Furthermore, take into account your preferred budget. You might wish to reserve your purchase of burrata for special recipes because it is more pricey. Use mozzarella for recipes that call for ooey-gooey, stretchy cheese pulls. It's the best option for dishes like chicken parmesan, grilled cheese sandwiches, and homemade pizza. Stick with burrata and its creamy filling if you want to spread that delectable filling over toasted bread with olive oil. Burrata is a fantastic addition to grilled fruit or vegetables.