One of the most popular Indian gravy dishes, Korma is a creamy dish mainly made with cashew nuts, yogurt, spices and cream. With etymological roots in the Turkish ‘Qavirma’, Korma consists of meat and vegetables braised in yogurt or cream, stock and an array of spices to make a thick and creamy gravy. The origins of Korma in India lie in the Mughlai cuisine back in the 16th century. Are you craving something creamy and delicious? Here are seven Korma recipes to your rescue.
One of the most popular and loved nonveg dishes in India, chicken korma is a delicious melange of yogurt, cashew nuts, some typical Indian spices and kasuri methi. Are you confused between chicken korma and butter chicken? Clearing your doubts, butter chicken has tomatoes in the gravy and is flavoured with turmeric powder and red chilli powder while chicken korma is creamier and milder with no tomatoes in it.
Whip up a velvety and creamy dish with this paneer korma recipe. Made with cottage cheese, this dish is one of the most-loved paneer dishes in India. Serve this curry with any flatbread or white rice for a complete meal.
Worried about a delicious dish running your diet? Not anymore with this keto chicken korma recipe that is made with a creamy onion-based gravy.
Relish some tender, juicy and succulent pieces of meat cooked in a creamy gravy with this easy mutton korma recipe. The gravy is enriched with yogurt, whole spices and some typical Indian spices and is perfect if you are craving something creamy and delicious.
Make a quick dish in just 30 minutes that is enough to woo you. This egg korma recipe is all things delicious and is perfect to be served with flatbreads or rice.