Chicken Korma

Chicken Korma Recipe

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About Chicken Korma Recipe:

A mughlai recipe of chicken originating from the northern part of the Indian sub continent is prepared with some aromatic and flavourful spices that is an absolute treat to your taste buds. Try out this amzing and delecious recipe made with some rich and creamy ingredients and serve it with some pulao for yur next dinner party.

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  • 23 Ingredients
Ingredients
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Ingredients for Chicken Korma Recipe

  • 750 gram chicken
  • 12 gram salt
  • 25 gram ghee
  • 30 gram vegetable oil
  • 3 piece bay leaves
  • 1 piece black cardamom
  • 3 piece green cardamom
  • 1 piece cinnamon
  • 3 piece Cloves
  • 7 gram coriander powder
  • 7 gram kashmiri red chilli powder
  • 8 gram sugar
  • 15 gram ginger
  • 15 gram Garlic
  • 1/2 teaspoon pepper
  • 2 teaspoon kewra water
  • 225 gram yoghurt
  • 15 gram cashew powder
  • 75 gram Onions
  • 1 teaspoon cornflour
  • 1/2 teaspoon nutmeg and mace powder
  • As required fresh cream
  • flakes almond
Nutrition
  • 146g Fat(35.34%)
  • 145g Protein(35.18%)
  • 75g Carbs(18.25%)
  • 43g Fiber(10.40%)
  • Other(0.84%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicken Korma Recipe

STEP 01

Marinate the chicken with salt

STEP 02

Mix coriander powder and red chili powder. Crush pepper with toast nutmeg, crush ginger garlic and grind cashews into a powder and chop some almonds.

STEP 03

Fry onions slices with corn flour for barista. Heat a pan and add ghee to fry the chickens, set aside

STEP 04

Heat oil and ghee, add black cardamom, green cardamom,cloves,cinnamon piece,bay leaves. Add the spices mixture prepared before

STEP 05

Mix well and add ginger garlic paste. Add pepper, kawra water and yogurt to this and mix everything well

STEP 06

Add the fried chicken, give it a nice stir and Cook for 20 minutes on low heat and covered

STEP 07

Add rest of the yogurt and mix well. Add cashew nuts powder, barista nutmeg powder, almonds and fresh cream to it.