Dhaniwal Korma Recipe
Recipe By Experiences of a Gastronomad
Dhaniwal korma. Tender mutton. The earthy warmth of ginger powder. The mellow heat of peppercorn. The fragrance of whole spices. The sweet aroma of saffron. An overload of fresh coriander leaves. This is food heaven
4.8
26 Rating -
Rate
Non Vegdiet
55minstotal
45minsCook
55m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhaniwal Korma Recipe
- 250 gram Mutton cut into curry cuts
- 1/4 cup Yogurt whipped
- 1.50 Medium Onion Finely Chopped
- 1 Cloves Garlic Crushed
- 2 Cloves
- 2 Green cardamom
- 1/2 inch 1 cinnamon
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Coriander powder
- 1/4 teaspoon Ginger powder
- 1/2 teaspoon Black pepper powder freshly ground
- 2.50-3 Green chilies finely chopped
- 1/4 cup Fresh coriander leaves finely chopped
- 2.50-3 Strands saffron dissolved in little warm water
- 2.50 tablespoon Mustard oil
Nutrition
value
value
912
calories per serving
58 g Fat54 g Protein39 g Carbs28 g FiberOther
Current Totals
- Fat58g
- Protein54g
- Carbs39g
- Fiber28g
MacroNutrients
- Carbs39g
- Protein54g
- Fiber28g
Fats
- Fat58g
Vitamins & Minerals
- Calcium514mg
- Iron19mg
- Vitamin A3997mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9208mcg
- Vitamin B126mcg
- Vitamin C117mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium392mg
- Manganese17mg
- Phosphorus599mg
- Selenium25mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Experiences of a Gastronomad