Phirni is a sweet dish that is very popular in Indian subcontinent. In terms of appearannce, it may look a lot like kheer, but her ethe rice is treated differently. The addition of mango makes it even more richer. 

Amrakhand is nothing but Mango shrikhand. Shrikhand is perhaps one of the oldest desserts of the subcontinent, it is said theat Bhima of Mahabharata was the original creator of the dessert. In this desssert, curd mixed with mango is drained of its watery whey. The thick curd that remains after it has been 'hung', will be your Amrakhand.

Rasgulla is a popular Bengali sweet meat, which is essentially balls of cottage cheese dipped in sugar syrup. When you pound your cottage cheese, mix in some mango pulp and you have your delectable mango rasgullas. Summery and sensational. 

Love Paneer kheer for its thick, creamy richness? Throw in cubes of mangoes and waych it become the talking point of the dinner. 

Why settle for regular khoya barfi when you can level things up with addition of fresh mangoes. The creamy, sweet coconut brings out the true tropical flavours here.

A luscious, semi-thick, porridge-like confection with refreshing fruity notes of mango. A crowd favourite.