5 Yummy Black Rice Recipes That Are Ideal For Lunch 2024

  • Ritisha Garg
  • January 14, 2022

We live in a country where we can easily find many delicious rice varieties. Among which black rice is the rarest of all produced in only a very few countries. In India, black rice is mainly found in Manipur, known as chak-hao. Unlike its actual black colour, black rice, when cooked, turns deep purple in appearance and holds a mild nutty flavour. Usually, it is used for making palatable dishes like pudding, porridge, or desserts. Have you given it a try? Here are some delicious black rice recipes that you relish with your family. 

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Thai Black Rice Pudding Custard

4.5
15 Ratings
Thai Black Rice Pudding Custard :

Delve into the authentic and rich taste of this Thai pudding custard. It makes a wholesome dessert that can be served on any occasion. 

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Forbidden/Black Rice Pancakes

4.4
19 Ratings
Forbidden/Black Rice Pancakes :

These healthy, gluten-free pancakes are very comforting to make and quite nutritious for your tummy. 

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Crispy Tofu With Black Rice & Edamame-Mushroom Stir-Fry

4.3
10 Ratings
Crispy Tofu With Black Rice & Edamame-Mushroom Stir-Fry :

This vegetarian recipe is prepared with so many flavorful ingredients. Everything makes this dish delightful in taste and flavours, from tofu, black rice, mushroom, and onions.  

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Black Rice Salad With Heirloom Carrots And Butternut Pumpkin

4.9
29 Ratings
Black Rice Salad With Heirloom Carrots And Butternut Pumpkin :

You can whip up a salad recipe in under 30 minutes with just some essential yet flavorful ingredients. 

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Manipuri Black Rice Kheer

4.3
26 Ratings
Manipuri Black Rice Kheer :

This Manipuri rice kheer is unique in taste and cooking style. If you are fond of kheer, then this black rice is a must for you to try.

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Black rice risotto (italian with a twist-vegan recipe)

3.8
13 Ratings
Black rice risotto (italian with a twist-vegan recipe) :

On a vegan diet? This black rice risotto is quite different from the traditional Italian one. In this, wine and cheese are replaced with a drizzle of vinegar and almond milk used to bring out a creamy texture. 

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