India and its love for dal is unquestionable. It is one of our most loved preparations, and the sheer variety of it in our cuisine is a proof to that. From Dal Makhani to Panchratna Dal, one can find a host of options to cook with the wholesome pulses. But what may seem simple and basic at first glance, actually requires a little bit of technique to achieve the variety you want. Be it masoor, tuar, channa, moong or urad, dal is a staple of every Indian meal. One can make different felicacies from dal too- sambar, khichdi and so on. Simple or elaborately cooked; it finds a place on every Indian platter. So if you are looking to cook a delicious dal for your next meal, we’ve got the best dal recipes here.