Top Indian recipes 2024

Whenever we talk about Indian cuisine, it is bound to include the famous curries from the land. Curries are a specialty of Indian cuisine with several popular Indian recipes like the non-vegetarian delicacies, butter chicken, nalli nihari and Bengali macch bhaat as well as vegetarian delights like shahi paneer, aloor dum, kadhi pakora, rajma making use of a luscious gravy in its preparation. The day starts with fresh Indian breakfast items like poori bhaji and chole bhature in the north to appams and vadas n the South. The middle-belt of the country boasts of poha, spruced up in a variety of ways. Gravies and curries which are rich and filling form an important part of midday meals with rajma and chole rice being cooked up for lunch. Lentils are a huge part of lunch and dinner recipes with a plethora of ways to use them. They could be made like chana dal with a dry subzi like bhindi or could be added to a particular dish like dal vadas. In fact, to satitate the sweet tooth, the Indian cuisine has several desserts too like gulab jamun, rasgulla, rasmalai, jalebi. Most of the foods that form a part of this rich heritage cuisine have a deep-rooted history. Some are invented in the homeland while others were brought to India from other parts of the world and shaped in their present form. These include samosas, jalebis and even gulab jamun. For a rich, fulfilling and balanced meal, Indian cuisine works perfectly well. From spices to pulses and loads of nutritious vegetables and meats, the Indian fare is replete with health benefits. The land of spices provides you with things like turmeric, which is not only beneficial for consuming as part of food, but also has several medicinal properties.