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Halloween 2025: Blood-Red Dishes For A Vampire-Themed Feast

Transform your Halloween table into Dracula’s dream feast with these blood-red delights. Fiery, decadent, and eerily elegant, each dish brings spooky charm and irresistible flavour to your vampire-themed night of bites and chills.

4 min read
Oct 29, 2025

Finger Foods You Can Easily Make In An Air Fryer For Halloween

Halloween gatherings are made better with small bites that look festive and taste delicious. Using an air fryer allows you to prepare these snacks faster, with less oil and effort, while still getting crisp and flavourful results. Here are a few easy and creative finger food ideas to prepare for Halloween night.

6 min read
Oct 27, 2025

How Bihar's Famous Food Hubs Narrate A Story Of Its People

Bihar is a state with a rich cultural and gastronomic history. The word originates from the Pali and Sanskrit word Vihara, which refers to a ‘place of residence’. It is well-known for its pilgrimage sites, rich past and delicious cuisine that will make any culinary connoisseur crave for more.

5 min read
Oct 27, 2025

7 Matcha Specials In Kolkata From Boba To Lattes

Matcha was primarily a social media aesthetic until a few years ago. A way of life for wellness experts, influencers and yoga enthusiasts. Nowadays, matcha is available through nearly all channels, including boutique cafes, supermarkets, and online commerce websites. Kolkata, which is always on-trend, has also welcomed the matcha frenzy.

8 min read
Oct 28, 2025

5-Minute Air Fryer Snacks To Make For A Spooky Halloween Party

Hosting a Halloween party can be quite an elaborate affair, given that the thematic treats that elevate the setting of a gathering significantly. Between spooky sweet treats which are fairly easier to conjure, the savoury ones involve a bit of creativity and utlising the services of an air-fryer to avoid any chaos in the kitchen.

5 min read
Oct 28, 2025

Clean Halloween Snacks Using An OTG

Halloween snacks can be festive and flavourful without relying on sugar-heavy treats. Using an OTG, it is possible to prepare wholesome snacks that retain flavour, texture, and creativity while remaining nourishing and enjoyable for all age groups.

6 min read
Oct 30, 2025

Sunday Slow-Sip Recipes: Herbal Mocktails & Soothing Drinks

A slow Sunday deserves drinks that feel both simple and restorative. Herbal mocktails and natural infusions can be made with familiar kitchen ingredients to help the body relax and refresh gently. These easy recipes combine herbs, fruits, and spices in balanced ways that bring calmness to your weekend without complicated steps or sugary mixers.

5 min read
Oct 26, 2025

6 Superfoods To Support Immunity & Detox During Smog Season

During the smog season, when air quality begins to drop, the body faces greater exposure to toxins and pollutants. Certain natural foods help strengthen immunity and assist in cleansing harmful substances from the system. These superfoods are rich in vitamins, antioxidants, and minerals that protect the body and support better breathing, energy, and recovery.

5 min read
Oct 26, 2025

What Is Confit? Understanding The Science & Technique Of Fat-Based Preservation

A classic French cooking method— confit refers to the preservation of meats, vegetables or fruit by way of slow-cooking an ingredient(s) in a liquid immune to bacterial infestation. Essentially, the technique involves sterilising food while also altering its texture and tenderising it in the process—facilitating its utility across a number of preparations.

4 min read
Oct 26, 2025

Indian-Inspired Halloween Treats That Are Easy To Bake In An OTG

Halloween celebrations in India are gradually gaining enthusiasm, with themed food becoming a central part of the festivities. Baking Indian-inspired desserts in an OTG brings comfort, flavour, and creativity into the kitchen while keeping the process simple and accessible.

5 min read
Oct 26, 2025

Éloïse Bistro & Boulangerie,: A Taste Of Paris In South Kolkata

With its beautiful decor and delicious French and modern European food, Éloïse Bistro & Boulangerie in South Kolkata makes you feel like you're in Paris. The café, which is owned by Anwesha Bhattacharjee and Rohit Chowdhury, is a must-visit due to its atmosphere and delicious food, like their famous Hot Chocolate and Lamb Chops.

8 min read
Oct 26, 2025

Chhath Puja 2025: 7 Fruits That Are Essential For The Festivity

Chhath Puja, celebrated primarily in Bihar, Jharkhand, and parts of Madhya Pradesh, is an ancient Hindu festival dedicated to Chhati Maiya and Lord Sun. Devotees offer various fruits and other sacred items as part of their prayers for family prosperity, health, and good fortune. Here’s a look at seven essential fruits that are crucial for the Chhath Puja rituals.

4 min read
Oct 25, 2025

Traditional Prasad Offerings Get A Baked Twist For Chhath Puja

Chhath Puja’s time-honoured rituals continue to hold their deep spiritual weight, yet a quiet evolution has taken shape in how prasad is prepared. Devotees are turning towards baked versions of traditional offerings, keeping the sanctity of the festival intact while making the process more practical, balanced, and mindful for modern kitchens.

6 min read
Oct 25, 2025

World Pasta Day 2025: One-Pot Pasta Recipes For Indian Kitchens

World Pasta Day 2025 offers the perfect reason to bring together the ease of one-pot cooking and the comfort of pasta. In Indian kitchens, where efficiency and flavour go hand in hand, these single-pan recipes create complete meals without the need for elaborate steps or endless washing up.

6 min read
Oct 25, 2025

Chhath Puja 2025: Forgotten Traditional Recipes Beyond Thekua

Chhath Puja celebrates the Sun God and Chhathi Maiya with ancient rituals that embody devotion, purity, and simplicity. While thekua remains the most recognised festive food, many lesser-known dishes once held equal significance. These traditional preparations, now fading from collective memory, reflected both regional diversity and the mindful balance of taste and ritual purity.

5 min read
Oct 25, 2025

Garur Dal, Bengal’s Lost Lentil Recipe Made Only Once A Year

There is only one day of the year when garur dal is prepared. Every home has a different method for making this dal. Previously, khesari dal was used to make the dal. Since it is illegal to sell khesari dal in our nation, pea dal is being used instead. Also, some people blend two or three varieties of dal.

4 min read
Oct 28, 2025

Halloween Cocktail Garnishes You Can Easily Add

Halloween is just the right time to add some spooky touches to your cocktails. With edible eyeballs to blood-red syrups, here are creative cocktail garnishes that add an extra touch to make your drinks stand out and be all the difference in setting a perfect creepy atmosphere for your Halloween party.

4 min read
Oct 25, 2025

Grazing Tables: The Origins And History Of The Party Essential

Originally a simple cheeseboard, the grazing table has become a focal point for today’s celebrations everywhere. French picnics, Spanish tapas, and Italian antipasti are just a few examples of the time-honoured European customs that have influenced this visually rich evolution far beyond its origins. The grazing table trend has emerged as one of the most popular culinary trends in the world, now transformed into eye-catching tables and artisanal boards.

4 min read
Oct 24, 2025

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