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Make Vietnamese Rice Paper Rolls With Indian Fillings

Make Vietnamese Rice Paper Rolls With Indian Fillings

Vietnamese rice paper rolls, also known as summer rolls, are usually associated with herbs, glass noodles and light dipping sauces, but they’re surprisingly adaptable to Indian kitchens. With a little experimentation, they work well with local spices, cooked vegetables, and even familiar street-style flavours. These rolls are especially useful for leftover sabzi or lightly spiced homemade fillings, offering a new way to serve everyday Indian ingredients in a fresh, light and convenient format.

  • 5 min read
  • Jul 22, 2025
How To Brew Wine At Home: Easy Variations To Start With

How To Brew Wine At Home: Easy Variations To Start With

Making wine at home isn’t some grand European tradition. You don’t need a vineyard or an oak barrel. You just need fruit, sugar, a bit of yeast, and enough patience to let the process happen on its own. For people in India, where fruit is seasonal and abundant, brewing wine at home feels surprisingly doable.

  • 6 min read
  • Jul 22, 2025
Hemp Seeds: Interesting Ways To Use Them In Indian Cooking

Hemp Seeds: Interesting Ways To Use Them In Indian Cooking

Hemp seeds have slowly made their way into the kitchens of India, not as a trend, but as something that actually fits in with the way we already eat. With a nutty taste and surprising health benefits, hemp blends into chutneys, rotis, sweets, and even basic dals without making a big fuss. Here’s how you can use it, without doing anything complicated.

  • 5 min read
  • Jul 22, 2025
Regional Cheese In India You Probably Haven’t Tasted Yet

Regional Cheese In India You Probably Haven’t Tasted Yet

India is best known for paneer when it comes to cheese, but across the country, other traditional forms of cheese don’t often make it to the supermarket shelves. These are regional, often handmade, and carry the identity of the communities that prepare them. This article introduces five such Indian cheeses and offers simple ideas on how they can be used in your kitchen.

  • 5 min read
  • Jul 22, 2025
From Soup To Soulmates: K-Dramas That Feed Your Heart

From Soup To Soulmates: K-Dramas That Feed Your Heart

Here’s a round-up of the latest K-dramas – from this year and the last – that bring together perfect ingredients of romance and food to tide you over the onslaught of the monsoons.

  • 4 min read
  • Jul 21, 2025
A2 Cow’s Milk VS Buffalo Milk: Nutritionist Shares Insights

A2 Cow’s Milk VS Buffalo Milk: Nutritionist Shares Insights

The buzzing terms like full cream, toned milk, A2 cow milk, etc, are all over the internet. While each type of milk has its own nutritional value, read on this article with insights from a nutritionist to know which is the best option for your requirements.

  • 3 min read
  • Jul 21, 2025
Punjabi Dishes That You Can Make In Your OTG

Punjabi Dishes That You Can Make In Your OTG

Who said you can’t master the smoky flavours of spicy Punjabi dishes at home? With nothing but the right ingredients and an OTG, you can make an authentic Punjabi spread right in your kitchen. Read on to make the most of your OTG.

  • 4 min read
  • Jul 21, 2025
Tips To Make Sabudana Kheer: A Monsoon And Upwas Favourite

Tips To Make Sabudana Kheer: A Monsoon And Upwas Favourite

Are you looking for a dessert that is perfect for monsoons and also works equally well for upwas days? Sabudana kheer is just that! It is creamy, comforting, packed with energy, and satisfies the sweet cravings while being light on the stomach.

  • 4 min read
  • Jul 21, 2025
Matcha Fever: Chefs Anshul & Oishik Neogy Share Dessert Recipes

Matcha Fever: Chefs Anshul & Oishik Neogy Share Dessert Recipes

Do you want to explore the flavours of matcha but are scared about not liking it and falling behind the trend? You can follow expert tips to incorporate the green Japanese powder in dessert recipes and make the ingredient shine.

  • 3 min read
  • Jul 21, 2025
Mysore Bonda Vs Goli Bajji: A Tasty Guide To Tea-Time Snacks

Mysore Bonda Vs Goli Bajji: A Tasty Guide To Tea-Time Snacks

Mysore bonda and goli bajji might look the same at first, but they’re quite different. One comes from Mysuru, and the other is loved in Mangalore. The way they taste, texture, and even how they’re served is not the same. If you’ve ever mixed them up, don’t worry, this article makes it super easy to tell them apart.

  • 4 min read
  • Jul 21, 2025
From Cheese Corn Rolls To Podi Idli: Tiffin Ideas For Kids

From Cheese Corn Rolls To Podi Idli: Tiffin Ideas For Kids

Packing tiffin for your child during the rainy days can feel daunting, especially when you want something tasty, filling, but not soggy. Easy recipes, such as cheese corn rolls, soft podi idlis, and spinach corn muffins, remain fresh and fun for little ones. They're perfect for keeping kids happy and full on rainy school days.

  • 5 min read
  • Jul 21, 2025
From Temple Towns To Your Kitchen: Sacred Foods To Make At Home

From Temple Towns To Your Kitchen: Sacred Foods To Make At Home

Many temples in India prepare food that follows old traditions and local customs. These foods are cooked without onion or garlic, and they often include rice, dal, jaggery, and ghee. Some dishes are served as prasad, and others are part of temple meals. You can make many of these recipes at home without much effort. This article shares five of them from different parts of India.

  • 6 min read
  • Jul 21, 2025
6 Indian Foods That Taste Better The Next Day

6 Indian Foods That Taste Better The Next Day

Many Indian meals are known to taste richer and more balanced a day after they’re made. This article explains why certain foods, from slow-cooked gravies to simple pulao, get better with time, and how you can make the most of leftovers that don’t feel like a compromise.

  • 5 min read
  • Jul 21, 2025
Beetroot Tikki: A Nutritious Twist To Your Evening Snack

Beetroot Tikki: A Nutritious Twist To Your Evening Snack

Are you also caught between eating something tasty and healthy during tea time, and finding it hard to get that one perfect option? Wait no longer! Beetroot tikki is a healthy, tasty, and easy-to-make teatime snack that will satisfy your taste buds and also help keep a check on your calorie intake.

  • 4 min read
  • Jul 21, 2025
Makhana Emerges 'Undisputed' Snack Partner

Makhana Emerges 'Undisputed' Snack Partner

Do you buy snacks on the recommendations of an influencer or do your due diligence? The recently released Healthy Snacking Report 2025 by Farmley will help you understand how munching trends in India are evolving. Scroll to read.

  • 4 min read
  • Jul 21, 2025
Kebabs & Naans: Classic Delhi Delights You Can Cook In An OTG

Kebabs & Naans: Classic Delhi Delights You Can Cook In An OTG

Delhi’s street food has always had a strong hold on food lovers, especially when it comes to smoky kebabs and soft, buttery naans. These dishes are often associated with tandoor cooking, but you don’t need a clay oven to bring those same flavours home. With a reliable OTG, such as the Usha OTG, you can recreate the essence of these Delhi classics in your own kitchen. This article explores five timeless kebab and naan recipes that are simple to prepare, rich in flavour, and perfectly suited for home cooking in an OTG.

  • 7 min read
  • Jul 20, 2025
Chennai Sambar Vs Bengaluru Sambar: A Tamilian Makes A Choice

Chennai Sambar Vs Bengaluru Sambar: A Tamilian Makes A Choice

Sambar is not just one dish; it is a living, changing tradition that shows the diverse tastes of people from different parts of India.

  • 7 min read
  • Jul 21, 2025
How ‘Not’ To Cook With Coldplay: Kitchen Tips We Learned

How ‘Not’ To Cook With Coldplay: Kitchen Tips We Learned

After a viral kiss cam moment at a Coldplay concert featuring a CEO and his HR head, the internet had a collective meltdown that ranged from shock to secondhand embarrassment. While most people were busy zooming in and decoding the corporate love saga, we couldn’t help but notice how the entire fiasco oddly resembled kitchen chaos. Because if there’s one place where heat, timing, and misplaced decisions collide daily, it’s the Indian kitchen.

  • 5 min read
  • Jul 20, 2025