Add to Community
X
Add to Community

shop now

5 Must Try Sattu Dishes From Bihar

5 Must Try Sattu Dishes From Bihar

Bihari culinary traditions have included sattu for many decades. The region's culinary and cultural legacy are reflected in the use of it in different recipes. Due to its versatility, sattu can be utilised in a wide range of culinary applications. It can be added to sweets, eaten as a drink, or mixed into dough for parathas or litti-chokha snacks.

  • 5 min read
  • Jan 12, 2024
7 Hot And Sizzling Chilli Dishes from All Around The Globe

7 Hot And Sizzling Chilli Dishes from All Around The Globe

Heat and spices are frequently essential components of many cultures' culinary identities. They contribute a unique flavour profile that makes a region's cuisine stand out. Spices improve the overall flavour profile of food by giving it depth and complexity. Beyond just taste, the combination of heat and different spices creates a sensory experience.

  • 5 min read
  • Jan 12, 2024
7 Tips To Make The Most Delicious Brownies At Home

7 Tips To Make The Most Delicious Brownies At Home

Christmas season is just around the corner and we are all thinking of making fresh brownies at home. Here are seven tips that will help you make the most perfect brownies at home.

  • 5 min read
  • Jan 12, 2024
8 Lesser Known Uses Of Garlic Peel That You Should Know

8 Lesser Known Uses Of Garlic Peel That You Should Know

Garlic is one of the most common ingredients used in the kitchen for cooking a variety of Indian dishes. It has a very distinct flavour of its own that adds so much taste to any dish that you want to cook. Today we will look at the multiple uses of Garlic peels that we generally throw away.

  • 5 min read
  • Jan 12, 2024
A New Anthology Examines South Asia's Muslim Cuisines

A New Anthology Examines South Asia's Muslim Cuisines

Explored within the pages of this anthology are the rich food cultures of Muslim communities in various parts of South Asia, including India, Pakistan, Bangladesh, Sri Lanka and Afghanistan.

  • 5 min read
  • Jan 12, 2024
Slow Cooking And Others: 5 Traditional Cooking Methods Of India

Slow Cooking And Others: 5 Traditional Cooking Methods Of India

Due to the fast-paced life, people have now moved away from the use of traditional cooking methods in a bid to make cooking faster. And yet, the older cooking methods enhance the flavour, and retain nutrients. Read on to know more.

  • 4 min read
  • Jan 12, 2024
Chow Mein To Schezwan, 8 Eclectic Noodle Dishes To Binge On

Chow Mein To Schezwan, 8 Eclectic Noodle Dishes To Binge On

A flexible dish that highlights the variety of Chinese cooking is chow mein. Noodles can be stir-fried with a range of ingredients to create an assortment of flavours, textures, and combinations. You can modify chow mein to fit a variety of dietary needs and constraints. It can be made with many different proteins (shrimp, chicken, beef, tofu, etc.) and different kinds of vegetables, so it can be enjoyed by both meat eaters and vegetarians.

  • 6 min read
  • Jan 12, 2024
8 Alcohol-Free Mocktails For Your Weekend Parties

8 Alcohol-Free Mocktails For Your Weekend Parties

Winter is the season of festivity, picnics and parties. If you are throwing a party this weekend, whether it’s in your home or your garden, the event will be incomplete without these perfectly crafted winter-special mocktails. Take a look.

  • 4 min read
  • Jan 12, 2024
Dark Chocolate V/S Milk Chocolate

Dark Chocolate V/S Milk Chocolate

Chocolates are everyone’s favourite treat to indulge in. However, among the different variants of chocolate, the two most popular categories are dark and milk. Read on to understand the key differences between the two and know more about their health benefits too.

  • 5 min read
  • Jan 12, 2024
6 Delightful Chaap Dishes to Satisfy Every Palate!

6 Delightful Chaap Dishes to Satisfy Every Palate!

In Indian cuisine, chaap dishes are very important both culturally and gastronomically. In general, "chaap" refers to soya chunks on skewers that have been marinated, grilled, or fried. Chaap dishes are a well-liked vegetarian substitute for meals that contain meat. They're suitable for people on a vegetarian or vegan diet because they're often made with soy or other plant-based protein ingredients.

  • 5 min read
  • Jan 12, 2024
7 Tandoori Dishes Beyond Chicken You Must Try

7 Tandoori Dishes Beyond Chicken You Must Try

Let’s see highly-flavoured variants of tandoori dishes other than iconic chicken tandoori that you must try that comprises meat, vegetable, and bread varieties.

  • 13 min read
  • Jan 12, 2024
6 Healthy Reasons To Drink Sattu Sharbat In Winters

6 Healthy Reasons To Drink Sattu Sharbat In Winters

Sattu is referred to as a nutritional powerhouse in India and is quite a popular ingredient. Let us discuss some of the benefits of drinking sattu sharbat in the winter season.

  • 4 min read
  • Nov 11, 2024
5 Innovative Ways To Utilise Tomato Puree

5 Innovative Ways To Utilise Tomato Puree

There are so many amazing ways to make the best use of your leftover tomato purée. Let's look at some creative ways to make sure that you don't have to throw away your leftover tomato purée anymore.

  • 5 min read
  • Jan 12, 2024
5 Common Herbs You Can Grow In Your Kitchen Garden

5 Common Herbs You Can Grow In Your Kitchen Garden

Having a small kitchen garden is a great way to grow herbs and small vegetables naturally in your own space. Here are five common herbs that you can naturally grow in your kitchen without much effort.

  • 5 min read
  • Jan 12, 2024
Yolks Vs. Whites, The Healthiest Way Of Eating Eggs

Yolks Vs. Whites, The Healthiest Way Of Eating Eggs

Egg is a great source of protein, but there is always a constant debate surrounding the correct ways of eating eggs to gain the most nutrition from them. Today we will discuss some of the healthiest and unhealthiest ways that you can eat your eggs.

  • 5 min read
  • Jan 12, 2024
The Unlikely Link Between Deviled Eggs And The Roman Empire

The Unlikely Link Between Deviled Eggs And The Roman Empire

Devilled eggs may seem like a simple, humble party snack, but they have a legacy that dates back centuries. The finger food has links as far back as the 4th century BC in Ancient Rome. Find out how it got to be a modern party staple.

  • 4 min read
  • Jan 12, 2024
The History Of The New York Cheesecake And How To Make It

The History Of The New York Cheesecake And How To Make It

This bakery staple has a longer history than you might expect, here's how he New York Cheesecake made it all the way from Greece to our local tables.

  • 4 min read
  • Jan 12, 2024
5 Delicious Frostings That Can Make Any Baking Newbie A Pro

5 Delicious Frostings That Can Make Any Baking Newbie A Pro

Frosting is the essence of the cake that holds the structure together and adds flavourful notes to it. Whether baking a cake or cupcakes, try simple recipes of frostings and turn into an expert in the world of desserts.

  • 4 min read
  • Jan 12, 2024