Clams Sukkha To Crab Cake: 7 Delicacies To Try With Shellfish
Shellfish, which include a variety of species such as clams, lobster, crab, and prawns, have a wide range of flavours and textures. Clams and mussels have a strong, saline flavour, whereas crab and lobster have a sweet, delicate flavour. Shellfish, when cooked properly, retain their inherent juiciness and have a delicious, moist texture, whether they are sauteed, steamed, or grilled.